Benihana Seafood Entrées Prices

What are the Benihana Seafood Entrées Prices?

At first glance, the prices for Benihana’s Seafood Entrées might appear steep, but they encompass far more than just a meal.

Each dish comes with a full dining experience, expertly prepared right before your eyes by a talented chef who combines culinary skill with captivating entertainment. When you dine at Benihana, you’re not just paying for food—you’re investing in a memorable evening of dinner and a show.

Whether you start with sashimi or sushi from their exquisite menu, the real highlight is the main course. The Seafood Entrées offer exceptional value, delivering both flavor and flair for a night out that’s as delicious as it is entertaining. Treat yourself to a unique dining adventure that’s worth every penny!

Benihana Seafood Entrées

At Benihana, we frequently update our menu prices to ensure they reflect the most current rates. Please note that prices may differ depending on the location, including variations between states, cities, and individual franchises.

BenihanaMenu is not affiliated with, sponsored by, or endorsed by any of the restaurants featured on this platform. The prices listed here are based on the most recent updates at the time of publication and may not apply to all locations.

If you’re unable to find the information you’re searching for, we recommend visiting the full Benihana Menu Prices page for a comprehensive overview.

Benihana Menu Prices by category

Item	Description	Price
Colossal Mango Shrimp	Succulent shrimp grilled with a sweet and tangy mango glaze, served with a side of fresh seasonal vegetables.	$28.95
Colossal Shrimp	Jumbo shrimp, perfectly grilled and served with garlic butter and lemon.	$29.95
Hibachi Mango Salmon	Fresh Atlantic salmon glazed with mango sauce, grilled to perfection, and accompanied by hibachi vegetables.	$25.45
Hibachi Scallops	Tender sea scallops seared on the grill with Benihana’s special seasoning blend.	$13.95
Hibachi Shrimp	Juicy shrimp cooked hibachi-style with a garlic butter sauce, served with dipping sauces.	$12.50
Hibachi Tuna Steak	Ahi tuna steak, lightly seared and topped with a citrus-infused soy sauce, served with steamed rice.	$26.95
Ocean Treasure	A chef’s selection of premium seafood, including lobster tail, scallops, and colossal shrimp, grilled with garlic butter and fresh herbs.	$41.50
Surf Side	A combination of grilled shrimp, calamari, and tender sea scallops, served with hibachi vegetables.	$31.95
Twin Lobster Tails	Two premium lobster tails grilled to perfection with garlic butter and fresh lemon.	$40.95

Additional Information:

Upgrade Option: Substitute steamed rice for fried rice (+$3.95) or brown rice (+$2.50).
Combination Meals: Pair any seafood entrée with filet mignon (+$12.95) or chicken (+$7.95) for a surf-and-turf experience.
Beverage Pairing: Recommended with a glass of Chardonnay, Sauvignon Blanc, or a signature Benihana cocktail for an enhanced dining experience.

FAQs Benihana Seafood Entrées

What types of seafood entrées does Benihana offer?

Benihana offers a variety of seafood entrées, including hibachi-grilled shrimp, lobster tail, salmon, scallops, and calamari. Each dish is prepared with fresh ingredients and cooked teppanyaki-style for a flavorful experience.

Are Benihana seafood entrées prepared fresh?

Yes, Benihana prides itself on using fresh, high-quality seafood in all its entrées. The seafood is prepared daily and cooked to order on the teppanyaki grill right in front of you.

Can I customize my seafood entrée?

Absolutely! Benihana allows you to customize your seafood entrée by choosing your preferred seasoning, sauce, and sides. You can also combine seafood with other proteins like steak or chicken for a mixed entrée.

Are there gluten-free options for seafood entrées?

Yes, many of Benihana’s seafood entrées can be made gluten-free. Be sure to inform your server about any dietary restrictions, and they will guide you through the gluten-free options, including sauces and sides.

What sides come with Benihana seafood entrées?

Seafood entrées at Benihana are typically served with steamed rice, hibachi vegetables, and dipping sauces. You can also upgrade to fried rice or add additional sides like miso soup or a salad.

Is Benihana seafood sustainably sourced?

Benihana is committed to sustainability and sources its seafood from reputable suppliers. While specific sourcing practices may vary by location, the brand prioritizes responsible and ethical seafood sourcing.

How are the seafood entrées cooked?

All seafood entrées are cooked teppanyaki-style on a flat iron grill by skilled chefs. This method ensures the seafood is perfectly seared, juicy, and infused with flavor from the grill.

Are there spicy seafood options at Benihana?

Yes, Benihana offers spicy seafood options, such as spicy shrimp or calamari, which are seasoned with a blend of spices and sauces. If you prefer milder flavors, you can request adjustments to the spice level.

Can I order seafood entrées for takeout or delivery?

Yes, Benihana offers takeout and delivery options for its seafood entrées. You can enjoy the same fresh, flavorful dishes from the comfort of your home.

Are Benihana seafood entrées suitable for special occasions?

Absolutely! Benihana’s seafood entrées are perfect for celebrations, date nights, or family gatherings. The interactive teppanyaki experience and premium seafood make it a memorable dining experience.

What makes Benihana seafood entrées unique?

Benihana’s seafood entrées stand out because of their freshness, teppanyaki-style preparation, and interactive dining experience. The combination of high-quality seafood, expert grilling, and flavorful sauces creates a one-of-a-kind meal.

Are there vegetarian or vegan seafood options at Benihana?

While Benihana specializes in traditional seafood, they also offer vegetarian and vegan-friendly options like grilled vegetables or tofu. You can pair these with seafood entrées for a customized meal.

How do I know if the seafood is cooked properly?

Benihana’s chefs are trained to cook seafood to perfection. If you have specific preferences (e.g., well-done or medium-rare), simply let your chef know, and they will accommodate your request.